#Serv safe book registration#
#Serv safe book code#
#Serv safe book plus#

If unable to attend on the course date for which you registered, you will have six months from the original course date to transfer your registration and payment to another course date. What are the class cancellation policies?ĪLL payments are final and nonrefundable. View the list of upcoming ServSafe courses. Human sciences specialists in nutrition and wellness are registered instructors and proctors.Ĭlasses are regularly offered across the state of Iowa. Iowa State University Extension and Outreach has offered this program for over 20 years. Contact the Department of Inspections and Appeals for contact information. How do I know if I need to take this course? Yes, upon passing the ServSafe exam, one is considered a CFPM.

#Serv safe book code#

Food safety education is a priority to reduce foodborne illness outbreaks, which can lead to severe illness and even death.ĭoes this course meet the Certified Food Protection Manager (CFPM) requirement of the 2009 FDA Food Code (with the 2011 supplement) that Iowa implemented beginning on January 1, 2014?

Food establishments are required to have a Certified Food Protection Manager (CFPM). Legislative change in the Iowa Code began on January 1, 2014. Why is ServSafe certification necessary in Iowa? Payments may be made with American Express, Visa, MasterCard or Discover and will appear on your statement as a charge from ISU CPM.Due to demand, some courses may fill prior to the registration deadline. Registration for each course closes three weeks prior to the course date.Courses are taught in English, unless otherwise noted in the title of the course listing.ServSafe® certificates are valid for five years. Participants learn current best practices related to safe food handling and cleaning/sanitizing and other food safety essentials. ServSafe® blends the latest FDA Food Code and food safety research. ServSafe® is one of several programs accredited by the American National Standards Institute - Conference on Food Protection in meeting CFPM requirements. Iowa Food Code requires at least one employee in a food establishment who has supervisory and management responsibility and authority to direct and control food preparation and service be a Certified Food Protection Manager (CFPM). ISU Extension and Outreach partners with the Iowa Restaurant Association to provide the ServSafe® program. No exceptions.įor those with oversight and management responsibility in any type of foodservice operation, ServSafe® is the food safety certification course developed by the National Restaurant Association Educational Foundation. This deadline allows registered participants to receive their ServSafe book and class materials in the mail prior to the start of class.

REGISTRATION DEADLINE for the SERVSAFE CERTIFIED FOOD PROTECTION MANAGER COURSE is 3 WEEKS BEFORE THE CLASS BEGINS.

#Serv safe book plus#

Intended audience: Food service managers and employeesįormat: One 6-hour course plus certification examĬertification: Upon successfully passing the exam, certified by the National Restaurant Association Educational Foundation as a Food Protection ManagerĬost: $160 ($110 if a member of Iowa Restaurant Association) You’ll have the opportunity to take an exam to be certified as a Food Protection Manager.

Whether you are a food service manager or an employee, using current best practices in safe food handling is essential to keep your food establishment in compliance and protect the health of both customers and staff. Class Dates FAQs Accommodations Exam Results